Browsing by Author "Ismael, Diana"
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Item Development of a new methodology in sensory science to detect the intention-behaviour gap in organic food consumption and investigate the effect of this gap on consumer’s subjective wellbeing(2020-08) Kassel, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften; Ploeger, Angelika (Prof. Dr.); Herzig, Christian (Prof. Dr.); Zander, Katrin (Prof. Dr.); Mörlein, Daniel (Prof. Dr.)Item Global Peasants Rights: International Congress 2017(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06)