Browsing by Author "Ploeger, Angelika"

Now showing 1 - 20 of 27

Applying Least Absolute Shrinkage Selection Operator and Akaike Information Criterion Analysis to Find the Best Multiple Linear Regression Models between Climate Indices and Components of Cow’s Milk
(MDPI, 2016-07-23)
Changes in Dairy Products Value Chain in Georgia
(2020-07-22)
Consumers’ Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method
(2020-01-10)
Contradictions within the Modern Food System: Nutritional Disbalance across the Globe, Its Main Drivers and Possible Ways Out
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-Tracking
(2019-06-18)
Dietary Quality of Women of Reproductive Age in Low-Income Settings: A Cross-Sectional Study in Kyrgyzstan
(2022-01-11)
Establishing a Sustainable Waste Management System in a Transitional Economic Context: Analysis of the Socio-Economic Dynamics
(2020-05-09)
Explaining Chinese consumers’ green food purchase intentions during the COVID-19 pandemic: an extended theory of planned behaviour
(2021-05-26)
Exploring Chinese Consumers’ Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic
(2021-11-08)
Exploring external factors affecting the intention-behavior gap when trying to adopt a sustainable diet: a think aloud study
(2021-02-19)
Factors and Components Affecting Dairy Smallholder Farmers and the Local Value Chain— Kvemo Kartli as an Example
(2021-05-20)
Farmers’ Perception of Water Quality and Risks in the Mashavera River Basin, Georgia: Analyzing the Vulnerability of the Social-Ecological System through Community Perceptions
(2018-08-28)
Food and Nutrition-Related Knowledge, Attitudes, and Practices among Reproductive-age Women in Marginalized Areas in Sri Lanka
(2020-06-04)
Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia
(2021-09-21)
Indigenous Knowledge (IK) of Water Resources Management in West Sumatra, Indonesia
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization
(2018-07-13)
A Paradigm Shift in Water Quality Governance in a Transitional Context: A Critical Study about the Empowerment of Local Governance in Georgia
(2018-01-01)
Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets
(2018-11-27)
A pilot investigation of the relationship between climate variability and milk compounds under the bootstrap technique
(2015)
The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing
(2020-05-18)