Browsing by Author "Schulz, Lisa"
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Item Assessment of the variation of marbling and intramuscular fat content of beef, and validation of possible factors to increase sensory beef quality(2021-11) Kassel, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften; Sundrum, Albert (Prof. Dr.); Möller, Detlev (Prof. Dr.)