Browsing by Author "Sturm, Barbara"

Now showing 1 - 13 of 13

Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices
(2020-06-29)
Development of an Optical System Based on Spectral Imaging Used for a Slug Control Robot
(2022-01-14)
The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation
(2021-07-29)
Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours
(2020-06-04)
Einfluss der Führung des Trocknungsprozesses auf den Trocknungsverlauf und die Produkteigenschaften empfindlicher biologischer Güter
(2010-10-12) Kassel, Universität, FB 11, Ökologische Agrarwissenschaften; Hensel, Oliver (Prof. Dr. sc. agr.); Hofacker, Werner (Prof. Dr.-Ing.)
Feeding practices of pre‐school children and associated factors in Kathmandu, Nepal
(2019-11-03)
Impact of Process Parameters and Bulk Properties on Quality of Dried Hops
(2020-11-20)
Influence of blend proportion and baking conditions on the quality attributes of wheat, orange‑fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors
(2023-02-16)
Influence of pre-drying storage time on essential oil components in dried hops (Humulus lupulus L.)
(2020-10-15)
Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
(2021-03-21)
Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna)
(2019-11-29)
Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non-invasive hyperspectral imaging technique
(2022-02-04)
Using CFD Modelling to Relate Pig Lying Locations to Environmental Variability in Finishing Pens
(2020-03-03)