Browsing by Author "Ismael, Diana"

Now showing items 1-5 of 5

Aufsatz
Consumers’ Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method

Ismael, Diana; Ploeger, Angelika (2020-01-10)
Dissertation
Development of a new methodology in sensory science to detect the intention-behaviour gap in organic food consumption and investigate the effect of this gap on consumer’s subjective wellbeing

Ismael, Diana (2020-08)
Aufsatz
Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-Tracking

Ismael, Diana; Ploeger, Angelika (2019-06-18)
Aufsatz
Global Peasants Rights: International Congress 2017

Otunchieva, Aiperi; Ismael, Diana (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06)
Aufsatz
The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing

Ismael, Diana; Ploeger, Angelika (2020-05-18)