Browsing by Author "Schulz, Lisa"

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Dissertation📆
Assessment of the variation of marbling and intramuscular fat content of beef, and validation of possible factors to increase sensory beef quality

Schulz, Lisa (2021-11)
Aufsatz
Determining Relationships between Marbling Scores and Carcass Yield Traits of German Beef Bull Carcasses Using Video-Image Analysis at the 12th and 10th Rib Position of Longissimus Thoracis and EUROP Classification

Schulz, Lisa; Sundrum, Albert (2020-12-30)