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Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society
Vol 10, No 5 (2022)

Vol 10, No 5 (2022)

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The effect of Lactobacillus acidophilus on the changes in the acidity of probiotic milk during storage
(2022-09-20)
Proximate biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco
(2022-10-15)
Prevalence of some enteric pathogens in table eggs with special reference to E. coli O 157: H 7E
(2022-10-15)
Vol. 10 No.5 (2022)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-12-08)
Physico-chemical Characterization of Four Species Indonesian Mangrove Fruits as Food Source
(2022-09-30)
A scoping review on the presence of antibiotic residues in milk and the government strategies to control the use of antibiotics in milk industry in India
(2022-10-15)