Skip to main content
K
OBRA
Anmeldung z.Z. nicht möglich
Login not possible
English
Deutsch
Log In
Log in
New user? Click here to register.
Communities & Collections
All of DSpace
Statistics
Publish !
About KOBRA
Home
Fachbereiche
FB 11 / Ökologische Agrarwissenschaften
Übergreifende Einrichtungen
Fachbezogene Partnerschaften für Ernährungssysteme und Ernährungssouveränität
Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society
Vol 10, No 2 (2022)
Vol 10, No 2 (2022)
Permanent URI for this collection
https://kobra.uni-kassel.de/handle/123456789/13918
Browse
Search
By Issue Date
By Author
By Title
Subject (DDC)
Subject (GND)
Publication Type
MIME Type
Language
By Subject
Open Access
Date of acquisition
Search
By Issue Date
By Author
By Title
Subject (DDC)
Subject (GND)
Publication Type
MIME Type
Language
By Subject
Open Access
Date of acquisition
5 results
Back to results
Filters
Author
1
search.filters.author.Bertoli, Sávio Leandro
1
search.filters.author.Crampton, Andrea
1
search.filters.author.Darwish, Alzahraa
1
search.filters.author.Dhraief, Mohamed Zied
1
search.filters.author.Finardi, Sarah
Show more
Search author name
Submit
Subject
5
630 'Agriculture and related technologies'
3
300 'Social sciences'
3
search.filters.subject.Verbraucherverhalten
2
search.filters.subject.Nachhaltigkeit
2
search.filters.subject.Umweltverträglichkeit
Show more
Search subject
Submit
Type
search.filters.itemtype.Aufsatz
Languages
5
search.filters.language.eng
Date
Start
End
Submit
2022
5
Open Access
5
search.filters.has_content_oa.open access
kassel university press
5
search.filters.has_content_kup.false
Reset filters
Advanced Search
Filter by
Filters
Title
Author
Subject
Operators
Equals
Not Equals
Authority
Not Authority
Contains
Not Contains
Query
Search Title
Submit
Add
Settings
Sort By
Most Relevant
Title Ascending
Date Issued Descending
Accessioned Date Descending
Results per page
1
5
10
20
40
60
80
100
Search
Type: search.filters.itemtype.Aufsatz
×
Search Tools
Search Results
Now showing
1 - 5 of 5
Item
Profiling Tunisian olive oil Consumers based on the Environmental Sustainability value perception
(
2022-04-15
)
Show more
Item
Valuing environmentally sustainable agriculture? Food and water concerns, production literacy, and consumption behaviours in rural-regional Australia
(
2022-05-30
)
Show more
Item
Deciphering consumer purchase intention towards red palm oil as functional food: evidence from Malaysia
(
2022-04-15
)
Show more
Item
Comparative study of white LED light and dark condition in domestic refrigerator on reducing postharvest strawberries waste
(
2022-05-30
)
Show more
Item
The effect of transglutaminase on physicochemical, microstructural, and organoleptic properties of low fat karish cheese
(
2022-04-15
)
Show more