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FB 11 / Ökologische Agrarwissenschaften
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Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society
Vol 10, No 2 (2022)
Vol 10, No 2 (2022)
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Profiling Tunisian olive oil Consumers based on the Environmental Sustainability value perception
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2022-04-15
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Valuing environmentally sustainable agriculture? Food and water concerns, production literacy, and consumption behaviours in rural-regional Australia
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Deciphering consumer purchase intention towards red palm oil as functional food: evidence from Malaysia
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2022-04-15
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Vol. 10 No. 2 (2022)
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Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
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2022-05-30
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