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FB 11 / Ökologische Agrarwissenschaften
Wirtschafts-, Sozial- und Lebensmittelwissenschaften
Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur
Habilitationen
Habilitationen
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https://kobra.uni-kassel.de/handle/123456789/2007061118596
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search.filters.author.Kahl, Johannes
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630 'Agriculture and related technologies'
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2007
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Entwicklung, in-house Validierung und Anwendung des ganzheitlichen Verfahrens Biokristallisation für die Unterscheidung von Weizen-, Möhren- und Apfelproben aus unterschiedlichem Anbau und Verarbeitungsschritten
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2007-06-11T11:07:33Z
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Kassel, Universität, FB 11, Ökologische Agrarwissenschaften
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