Vol 5, No 2 (2017)
Permanent URI for this collectionhttps://kobra.uni-kassel.de/handle/123456789/2017102653618
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Item Adapting Gambian women livestock farmers’ roles in food production to climate change(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)Item Habitus in alternative food practice: Exploring the role of cultural capital in two contrasting case studies in Glasgow(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)Item Household food security: Trends and determinants in mountainous districts of Nepal(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)Item India's Evergreen Revolution(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-15)Item Optimizing irrigation requirements for almond trees grown in the South Sinai Governorate(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-17)Item Veganism as a Virtue: How compassion and fairness show us what is virtuous about veganism(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)