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FB 11 / Ökologische Agrarwissenschaften
Wirtschafts-, Sozial- und Lebensmittelwissenschaften
Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur
Future of Food: Journal on Food, Agriculture & Society
Vol 5, No 2 (2017)
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Vol 5, No 2 (2017)
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https://kobra.uni-kassel.de/handle/123456789/2017102653618
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Veganism as a Virtue: How compassion and fairness show us what is virtuous about veganism
(
Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW)
,
2017-10-16
)
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