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FB 11 / Ökologische Agrarwissenschaften
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Fachbezogene Partnerschaften für Ernährungssysteme und Ernährungssouveränität
Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society
Vol 11, No 4 (2023)
Vol 11, No 4 (2023)
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https://kobra.uni-kassel.de/handle/123456789/15287
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Chemical analysis and consumer acceptance of oyster mushroom (Pleurotus ostreatus) rendang as a typical West Sumatra culinary innovation
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