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Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society
Vol 11, No 4 (2023)

Vol 11, No 4 (2023)

Permanent URI for this collectionhttps://kobra.uni-kassel.de/handle/123456789/15287

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Cricket powder (Acheta domesticus) as a lean pork meat replacer in cooked sausages
(2023-08-29)

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