KOBRA

Anmeldung z.Z. nicht möglich
Login not possible

English
Deutsch

Log In

New user? Click here to register.

Communities & Collections

Home
Fachbereiche
FB 11 / Ökologische Agrarwissenschaften
Übergreifende Einrichtungen
Fachbezogene Partnerschaften für Ernährungssysteme und Ernährungssouveränität
Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society
Vol 11, No 4 (2023)

Vol 11, No 4 (2023)

Permanent URI for this collectionhttps://kobra.uni-kassel.de/handle/123456789/15287

Browse

Search By Issue Date By Author By Title Subject (DDC) Subject (GND) Publication Type MIME Type Language By Subject Open Access Date of acquisition

8 results

Filters

1 search.filters.author.Amelia, Fitri

1 search.filters.author.Azra, Fajriah

1 search.filters.author.Bagavan Raj, Prabu Christopher

1 search.filters.author.Balev, Desislav

1 search.filters.author.Bunnak, Thanaphon

Search author name

7300 'Social sciences'

7500 'Natural sciences and mathematics'

3 search.filters.subject.Lebensmittelqualität

2 search.filters.subject.Austernseitling

2 search.filters.subject.Sensorische Prüfung

Search subject

search.filters.itemtype.Aufsatz

8 search.filters.language.eng

Start

End

20238

8 search.filters.has_content_oa.open access

8 search.filters.has_content_kup.false

Advanced Search

Filter by

Filters Operators

Search Title

Settings

Sort By

Results per page

Type: search.filters.itemtype.Aufsatz ×

Search Results

Now showing 1 - 8 of 8

Evaluating essential micronutrient content, sensory acceptability & economic viability of formulated sesame (Sesamum indicum), pearl millet (Pennisetum glaucum) & groundnut (Arachis hypogea) food blend
(2023-08-31)
Effect of storage temperatures and modified atmosphere packaging on sprouting and quality attributes of fresh peeled garlic cloves
(2023-11-30)
The potency of robusta coffee pulp as a vinegar product
(2023-11-30)
Stakeholder Analysis on Sustainable Food Home Garden Programme (P2L) at Sananrejo Village, Turen District, Malang Regency
(2023-11-30)
Cricket powder (Acheta domesticus) as a lean pork meat replacer in cooked sausages
(2023-08-29)
The Impacts of Different Pea Protein Isolate Levels on Physiochemical, Textural, and Sensory evaluation of Ready-to-Cook Plant-Based Minced Meatballs from Oyster Mushroom
(2023-09-10)
Empowering women agripreneurs through precision agriculture technology adoption: An integrative review of literature
(2023-11-30)
Chemical analysis and consumer acceptance of oyster mushroom (Pleurotus ostreatus) rendang as a typical West Sumatra culinary innovation
(2023-08-29)

Send Feedback