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FB 11 / Ökologische Agrarwissenschaften
Wirtschafts-, Sozial- und Lebensmittelwissenschaften
Fachgebiet Agrar- und Lebensmittelmarketing
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Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers
(
2012-01-04
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Kassel, Univ., Fachbereich Ökologische Agrarwissenschaften
;
Hamm, Ulrich (Prof. Dr.)
;
Zander, Katrin (Dr.)
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Fostering sustainable consumption through communication: Consumers’ appreciation of biodiversity-friendly pasture-based cattle husbandry
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2024-01
)
Kassel, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Agrar- und Lebensmittelmarketing
;
Zander, Katrin (Prof. Dr.)
;
Risius, Antje (Prof. Dr.)
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