Vol 4, No 2 (2016)
Permanent URI for this collectionhttps://kobra.uni-kassel.de/handle/123456789/2016091250875
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Item Adaptability of three newly introduced apricot (Prunus armeniaca L.) cultivars to Egyptian conditions(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)Item Use of farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)Item Vol. 4 No. 2 (2016): Food System Techniques and Agricultural Practices(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2016)Item Soil-less systems vs. soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable cities(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)Item Local Seafood Availability in San Diego, California Seafood Markets(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)Item Tanzanian Food Origins and Protected Geographical Indications(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)