Vol 3, No 2 (2015)
Permanent URI for this collectionhttps://kobra.uni-kassel.de/handle/123456789/2015122349503
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Item The circular economy and the water-food nexus(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)Item From Subsistence Agriculture to Commercial Enterprise: Community management of green technologies for resilient food production(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)Item Moisture-dependent physical properties of locust bean (Parkia biglobosa) seeds(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)Item Vol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2015)Item Suppression of root-knot nematode through innovative mustard biofumigation(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)Item Influence of pre-plant densities of Meloidogyne incognita on growth and root infestation of spinach (Spinacia oleracea L.) (Amaranthaceae) – an important dimension towards enhancing crop production(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)