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FB 11 / Ökologische Agrarwissenschaften
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Fachgebiet Tierernährung und Tiergesundheit
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Fachgebiet Tierernährung und Tiergesundheit
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Assessment of the variation of marbling and intramuscular fat content of beef, and validation of possible factors to increase sensory beef quality
(
2021-11
)
Kassel, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften
;
Sundrum, Albert (Prof. Dr.)
;
Möller, Detlev (Prof. Dr.)
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