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dc.date.accessioned2019-02-05T12:36:11Z
dc.date.available2019-02-05T12:36:11Z
dc.date.issued2019-01-16
dc.identifierdoi:10.17170/kobra-20190204156
dc.identifier.urihttp://hdl.handle.net/123456789/11061
dc.description.sponsorshipGefördert durch den Publikationsfonds der Universität Kasselger
dc.language.isoeng
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subjectresource footprintseng
dc.subjectDPSIR concepteng
dc.subjectintegrative key objectiveseng
dc.subject.ddc630
dc.titleConceptualization of an Indicator System for Assessing the Sustainability of the Bioeconomyeng
dc.typeAufsatz
dcterms.abstractThe increased use of biogenic resources is linked to expectations of “green” economic growth, innovation spurts through biotechnology, development options for rural areas, and an increasingly regenerative resource base that is also climate-neutral. However, for several years the signs for unintentional and unwanted side effects have been increasing. In 2015, the 2030 Agenda for Sustainable Development was published at the international level in order to address this problem and deliver a starting point for a comprehensive sustainability criteria evaluation catalogue. Impact indicators to quantify the environmental burden induced by national activities in foreign countries are especially lacking. In this article a comprehensive framework for the evaluation of the sustainability of the bioeconomy, considering key objectives and relevant criteria for environmental, economic, and social sustainability is developed. A special focus is set to the intersection area of the three pillars of sustainability, where the particularly important integrative key objectives and the indicators assigned to them (e.g., resource footprints) apply. This indicator set can be used as a basis for bio-economy monitoring, which uses and produces differently aggregated information on different levels of action, with a focus at the national level but also including global impacts of domestic production and consumption.eng
dcterms.accessRightsopen access
dcterms.creatorEgenolf, Vincent
dcterms.creatorBringezu, Stefan
dc.relation.doidoi:10.3390/su11020443
dc.type.versionpublishedVersion
dcterms.source.identifierEISSN: 2071-1050
dcterms.source.issue2
dcterms.source.journalSustainabilityeng
dcterms.source.pageinfo443
dcterms.source.volume2019, 11


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