Aufsatz
Development of organic products in Kyrgyzstan
Abstract
Kyrgyzstan is a mountainous and landlocked Central Asian country, one of five former Soviet Republics in the region. Agriculture is the main economic sector employing around 20% of population and contributing roughly 20% to the country’s GDP. Due to its climatic conditions, the Central Asian region was considered as a space for growing cotton, wheat, fruits and vegetables and tobacco and other cultures during Soviet times. Owing to its nomadic culture, Kyrgyzstan has been active predominantly in the animal husbandry sector.
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Vol 07, No 1 (2019) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@article{doi:10.17170/kobra-2018122075,
author={Otunchieva, Aiperi},
title={Development of organic products in Kyrgyzstan},
journal={Future of Food: Journal on Food, Agriculture and Society},
year={2019}
}
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<resource xsi:schemaLocation="http://datacite.org/schema/kernel-2.2 http://schema.datacite.org/meta/kernel-2.2/metadata.xsd"> 2019-06-14T13:09:40Z 2019-06-14T13:09:40Z 2019-06-05 doi:10.17170/kobra-2018122075 http://hdl.handle.net/123456789/11266 eng Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 630 Development of organic products in Kyrgyzstan Aufsatz Kyrgyzstan is a mountainous and landlocked Central Asian country, one of five former Soviet Republics in the region. Agriculture is the main economic sector employing around 20% of population and contributing roughly 20% to the country’s GDP. Due to its climatic conditions, the Central Asian region was considered as a space for growing cotton, wheat, fruits and vegetables and tobacco and other cultures during Soviet times. Owing to its nomadic culture, Kyrgyzstan has been active predominantly in the animal husbandry sector. open access Otunchieva, Aiperi publishedVersion ISSN 2197-411X No. 1 Future of Food: Journal on Food, Agriculture and Society 47-49 Vol. 7 </resource>
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:Urheberrechtlich geschützt