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Aufsatz
publishedVersion
A sequence analysis of organic and conventional food consumers’ visual information acquisition
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-07-26)
Aufsatz
publishedVersion
Biological control in pest management in Turkey: Comparison of the attributes of participant and non-participant greenhouse farmers in government-subsidized biological control practices
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-11-29)
Aufsatz
publishedVersion
The eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood β-carotene concentration?
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-09-12)
Aufsatz
publishedVersion
Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-09-04)
Aufsatz
publishedVersion
Structural modelling of rice fields-buffalo livestock based integrated agricultural systems in the context of regional development in Humbang Hasundutan, Indonesia
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-11-30)