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dc.date.accessioned2020-01-14T10:29:06Z
dc.date.available2020-01-14T10:29:06Z
dc.date.issued2019-07-26
dc.identifierdoi:10.17170/kobra-20190506417
dc.identifier.urihttp://hdl.handle.net/123456789/11417
dc.language.isoeng
dc.publisherSection Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW)
dc.subjectconsumer behavioureng
dc.subjecteye-trackingeng
dc.subjectorganic foodeng
dc.subjectpriceeng
dc.subjectsequence analysiseng
dc.subjectvisual attention phaseseng
dc.subject.ddc630
dc.titleA sequence analysis of organic and conventional food consumers’ visual information acquisitioneng
dc.typeAufsatz
dcterms.abstractIt is of significant importance in food marketing to know which pieces of information available during shopping are most relevant to consumers. The visual search behaviour of consumers allows inference on the relevance of information based on what information is acquired and when. It is assumed that price is a major barrier to the purchase of organic food. However, little is known about consumers’ actual acquisition of information on organic food prices. To examine the information acquisition behaviour of consumers buying organic and consumers buying conventional food, a shopping simulation study was run in which participants (n=189) were invited to choose between different unfamiliar organic and conventional product alternatives while wearing eye-tracking glasses. The data were divided into three visual attention phases: orientation phase, comparison phase, and evaluation phase. The information intake in the phases was investigated comparing organic and conventional consumers. Organic consumers acquired less information on conventional prices in the orientation and evaluation phases. It is concluded that for organic consumers, price information is less relevant to making a purchase decision compared to consumers of conventional food.eng
dcterms.accessRightsopen access
dcterms.creatorRödiger, Manika
dcterms.creatorGarcia Moreno-Esteva, Enrique
dcterms.creatorJanssen, Meike
dcterms.creatorHamm, Ulrich
dc.type.versionpublishedVersion
dcterms.source.identifierISSN 2197-411X
dcterms.source.issueNo 2
dcterms.source.journalFuture of Food: Journal on Food, Agriculture & Societyeng
dcterms.source.pageinfoArticle Number 102
dcterms.source.volumeVolume 7


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