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dc.date.accessioned2020-07-01T12:24:11Z
dc.date.available2020-07-01T12:24:11Z
dc.date.issued2020-06-30
dc.identifierdoi:10.17170/kobra-202005281301
dc.identifier.urihttp://hdl.handle.net/123456789/11618
dc.descriptionGedruckte Ausgabe im Verlag kassel university press erschienen.ger
dc.language.isoengeng
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectbreeding practiceseng
dc.subjectfeeding strategieseng
dc.subjecthierarchical clustering on principal componentseng
dc.subjectmultiple correspondence analysiseng
dc.subjectpig farming systemseng
dc.subject.ddc630
dc.titleTypology of smallholder’s pig production systems in South Kivu, Democratic Republic of Congo: Challenges and opportunitieseng
dc.typeAufsatz
dcterms.abstractPig farming plays an important role in farmers’ livelihoods in many tropical countries. It contributes to food security of the poorest as well as the development of rural economy through multiplier effects. In the South Kivu province, pig farms are almost exclusively owned by smallholders. A few studies have attempted to describe thoroughly pig farming systems in this province. This study was undertaken to characterise pig production systems, in order to better understand their current situation, namely constraints they face and opportunities they offer. Investigation was conducted based on a structured survey questionnaire and participatory interviews with the owners of 989 farms in South-Kivu. Collected data was analysed using Multiple Correspondence Analysis and clustering techniques. Results showed that there are two types of smallholder pig farms differing mainly in the type of husbandry and feeding management. One category includes farms that raise pigs in free-range system consuming forages and scavenge feed (heaps picked-up from garbage and trash on their ways), which are sometimes, combined with crop residues and kitchen leftovers. The second category includes improved pig farms raising tethered pigs or in lairage where feed is mostly based on forages combined with kitchen leftovers, crop residues and concentrate feed. Nevertheless, all these different farm types share many common characteristics, including having pigs of local breeds, small herd sizes, absence of breeding boars and absence of adequate prophylactic measures. It emerged that female farmers together with experienced farmers mainly own pig farms with better characteristics (breed type, management practices, litter size, etc.). Hence, the involvement of women in pig farming can offer better prospects for the improvement of this sector. In addition, access to agricultural credit can also be an alternative to foster investment in livestock in South Kivu. All this can only lead to better results though improved local market access to smallholder producers.eng
dcterms.accessRightsopen access
dcterms.creatorMugumaarhahama, Yannick
dcterms.creatorMutwedu, Valence Bwana
dcterms.creatorKazamwali, Léonard Muzee
dcterms.creatorMushagalusa, Arsène Ciza
dcterms.creatorBantuzeko, Fabrice Kwankanaba
dcterms.creatorNdjadi, Serge Shakanye
dcterms.creatorNdeko, Adrien Byamungu
dcterms.creatorCirezi, Nadège Cizungu
dcterms.creatorAzine, Pascaline Ciza
dcterms.creatorAyagirwe, Rodrigue Basengere-Balthazar
dc.subject.swdSchweinehaltungger
dc.subject.swdKleinbauerger
dc.subject.swdZüchtungstechnikger
dc.subject.swdFütterungger
dc.subject.swdSud-Kivuger
dc.type.versionpublishedVersion
dcterms.source.identifierEISSN 2363-6033
dcterms.source.issueNo. 1
dcterms.source.journalJournal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS)eng
dcterms.source.pageinfo135-146
dcterms.source.volumeVol. 121


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