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dc.date.accessioned2020-11-10T14:35:10Z
dc.date.available2020-11-10T14:35:10Z
dc.date.issued2020-09-24
dc.identifierdoi:10.17170/kobra-202011102118
dc.identifier.urihttp://hdl.handle.net/123456789/11945
dc.description.sponsorshipGefördert durch den Publikationsfonds der Universität Kasselger
dc.language.isoengeng
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectfood system outcomeseng
dc.subjectfood systems transformationeng
dc.subjectfood systems performanceeng
dc.subjectsustainabilityeng
dc.subjectresilienceeng
dc.subject.ddc630
dc.titleFood System Outcomes: An Overview and the Contribution to Food Systems Transformationeng
dc.typeAufsatz
dcterms.abstractThe interest in food system discourse has been increasing over time, however, the understanding of what makes a food system is still subject to variations depending on the research focus. While the earlier discourse was mainly value chain centered, the recent years have witnessed a shift in focus toward a more holistic view embracing the complex character of food systems. An indispensable component of the food systems approach are the food system outcomes that represent the results, or consequences, of the food system activities. This mini-review is based on a systematic literature review of food system outcomes and aims to provide an overview of the different discourses underpinning the food system outcomes while outlining the ones with a potential contribution to the transformation toward sustainable food systems. The variety of discourses spans from food (and nutrition) security and global environmental change to resilience and food system sustainability, potential performance assessments and metrics and, finally, the food systems transformation. Important outcomes within each of the discourses are highlighted and certain existing gaps are pointed out. While all discourses are essential for the overall understanding of the outcomes, these are certain commonalities in the discourses that bear synergetic potential for facilitating the transition to sustainable food systems.eng
dcterms.accessRightsopen access
dcterms.creatorStefanovic, Lilliana
dcterms.creatorFreytag-Leyer, Barbara
dcterms.creatorKahl, Johannes
dc.relation.doidoi:10.3389/fsufs.2020.546167
dc.subject.swdLebensmittelwirtschaftger
dc.subject.swdTransformationger
dc.subject.swdNachhaltigkeitger
dc.subject.swdResilienzger
dc.type.versionpublishedVersion
dcterms.source.identifierEISSN 2571-581X
dcterms.source.journalFrontiers in Sustainable Food Systemseng
dcterms.source.volumeVolume 4
kup.iskupfalse
dcterms.source.articlenumber546167


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