Browsing Vol 08, No 4 (2020) by Subject
Subject |
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agrofood sector [1] |
Ägypten [1] |
cassava [1] |
cassava dried noodle [1] |
cattle [1] |
certified seed use [1] |
cooking loss [1] |
corn [1] |
E. coli [1] |
Ernährung [1] |
Ersatz [1] |
Escherichia coli [1] |
farm-saved seed [1] |
fluid cream [1] |
Gen [1] |
Getreide [1] |
Getreidebau [1] |
H-Milch [1] |
hardness [1] |
hydrocolloid [1] |