Browsing Vol 122, No 1 (2021) by Subject
Subject |
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Bank [1] |
banks [1] |
Bauer [1] |
Bedding material [1] |
bio-fortification [1] |
Bodenfruchtbarkeit [1] |
Brasilien [1] |
climate change [1] |
competitiveness [1] |
constraints, famers’ perception [1] |
consumer preference [1] |
cooperatives [1] |
crop residue [1] |
digestibility [1] |
Dotter [1] |
dry sowing [1] |
Düngemittelverbrauch [1] |
egg production [1] |
Eierproduktion [1] |
Eigröße [1] |