Browsing Vol 122, No 1 (2021) by Subject
Subject |
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climate change [1] |
competitiveness [1] |
constraints, famers’ perception [1] |
consumer preference [1] |
cooperatives [1] |
crop residue [1] |
digestibility [1] |
Dotter [1] |
dry sowing [1] |
Düngemittelverbrauch [1] |
egg production [1] |
Eierproduktion [1] |
Eigröße [1] |
Einstreu [1] |
Ernteertrag [1] |
Ernterückstand [1] |
erratic rainfall [1] |
escape strategies [1] |
farm management practices [1] |
farm productivity and profitability [1] |