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dc.date.accessioned2021-04-07T11:31:24Z
dc.date.available2021-04-07T11:31:24Z
dc.date.issued2013
dc.identifierdoi:10.17170/kobra-202103243592
dc.identifier.urihttp://hdl.handle.net/123456789/12694
dc.language.isoengeng
dc.publisherDepartment of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)
dc.subject.ddc630
dc.titleVol. 1 No. 2 (2013): Food Insecurity and Hungereng
dc.typeZeitschrift
dcterms.accessRightsopen access
dc.relation.issnEISSN 2197-411X
dc.subject.swdErnährungssicherungger
dc.subject.swdHungerger
dc.subject.swdNachhaltigkeitger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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