Optimisation of the seedball technology for sorghum production under nutrient limitations
| dc.date.accessioned | 2021-04-13T14:09:58Z | |
| dc.date.available | 2021-04-13T14:09:58Z | |
| dc.date.issued | 2021-04-13 | |
| dc.identifier | doi:10.17170/kobra-202102113204 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/12701 | |
| dc.language.iso | eng | eng |
| dc.rights | Namensnennung 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | staple cereal | eng |
| dc.subject | Sahel | eng |
| dc.subject | dry sowing | eng |
| dc.subject | subsistence farming | eng |
| dc.subject | local resources | eng |
| dc.subject | seed coating | e |
| dc.subject | peasant farmers | eng |
| dc.subject.ddc | 630 | |
| dc.title | Optimisation of the seedball technology for sorghum production under nutrient limitations | eng |
| dc.type | Aufsatz | |
| dcterms.abstract | The seedball technology is a simple and affordable seed-pelleting technique that uses locally available materials such as sand, loam, wood ash and seeds to enhance early crop establishment. It has been shown to be effective for pearl millet (Pennisetum glaucum) subsistence production in Sahelian environments. The objective of this study was to optimise the seedball technology for sorghum (Sorghum bicolor (L.) Moench) under greenhouse conditions. Series of pot experiments were conducted in order to identify optimal size, seed number as well as nutrient content under low- and normal-soil phosphorus availability. The identified optimal seedball formula for sorghum is: 80 g sand + 50 g loam + 25 ml water + about 20 seeds. As maximum 1.5 g NPK mineral fertiliser can be added as nutrient compound. Compared to the control treatment, seedballs significantly improved root and shoot biomass variables as well as nutrient uptake of sorghum seedlings grown for 19 days. The lower the substrate P level, the better the biomass enhancement effect of seedballs, i.e. likely caused by nutrient availability. The next step is on-farm field testing under Sahelian conditions. | eng |
| dcterms.accessRights | open access | |
| dcterms.creator | Nwankwo, Charles Ikenna | |
| dcterms.creator | Herrmann, Ludger | |
| dc.subject.swd | Sahel | ger |
| dc.subject.swd | Grundnahrungsmittel | ger |
| dc.subject.swd | Getreide | ger |
| dc.subject.swd | Sorghumhirse | ger |
| dc.subject.swd | Hirseanbau | ger |
| dc.subject.swd | Aussaat | ger |
| dc.subject.swd | Subsistenzwirtschaft | ger |
| dc.subject.swd | Ressourcen | ger |
| dc.subject.swd | Räumliche Verteilung | ger |
| dc.subject.swd | Bauer | ger |
| dc.type.version | publishedVersion | |
| dcterms.source.identifier | EISSN 2363-6033 | |
| dcterms.source.issue | No. 1 | |
| dcterms.source.journal | Journal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS) | eng |
| dcterms.source.pageinfo | 53-59 | |
| dcterms.source.volume | Vol. 122 | |
| kup.iskup | false |
Dateien zu dieser Ressource
Das Dokument erscheint in:
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Vol 122, No 1 (2021) [13]
Solange nicht anders angezeigt, wird die Lizenz wie folgt beschrieben: Namensnennung 4.0 International