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dc.date.accessioned2021-04-14T14:37:36Z
dc.date.available2021-04-14T14:37:36Z
dc.date.issued2014
dc.identifierdoi:10.17170/kobra-202104133662
dc.identifier.urihttp://hdl.handle.net/123456789/12708
dc.language.isoengeng
dc.publisherDepartment of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)eng
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc630
dc.titleVol. 2 No. 1 (2014): Water for Foodeng
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent126 Seiten
dc.publisher.placeKassel
dc.relation.issn2197-411X
dc.subject.swdWasserger
dc.subject.swdNahrungger
dc.subject.swdLebensmittelversorgungger
dc.subject.swdWasserwirtschaftger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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