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dc.date.accessioned2021-04-26T07:29:28Z
dc.date.available2021-04-26T07:29:28Z
dc.date.issued2016
dc.identifierdoi:10.17170/kobra-202104163695
dc.identifier.urihttp://hdl.handle.net/123456789/12733
dc.language.isoengeng
dc.publisherDepartment of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc630
dc.titleVol. 4 No. 2 (2016): Food System Techniques and Agricultural Practiceseng
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent65 Seiten
dc.publisher.placeKassel
dc.relation.issn2197-411X
dc.subject.swdLebensmittelger
dc.subject.swdLandwirtschaftger
dc.subject.swdTechnologieger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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