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Vol. 4 No. 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems

dc.date.accessioned2021-04-26T07:57:24Z
dc.date.available2021-04-26T07:57:24Z
dc.date.issued2016
dc.identifierdoi:10.17170/kobra-202104163698
dc.identifier.urihttp://hdl.handle.net/123456789/12734
dc.language.isoengeng
dc.publisherDepartment of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc630
dc.titleVol. 4 No. 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systemseng
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent80 Seiten
dc.publisher.placeKassel
dc.relation.issn2197-411X
dc.subject.swdKlimaänderungger
dc.subject.swdAnpassungger
dc.subject.swdLebensmittelversorgungger
dc.subject.swdLandwirtschaftger
dc.type.versionacceptedVersion
kup.iskupfalse
ubks.epflichttrue


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