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Vol. 5 No. 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role

dc.date.accessioned2021-05-17T10:20:13Z
dc.date.available2021-05-17T10:20:13Z
dc.date.issued2017
dc.identifierdoi:10.17170/kobra-202105053826
dc.identifier.urihttp://hdl.handle.net/123456789/12822
dc.language.isoengeng
dc.publisherDepartment of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc630
dc.titleVol. 5 No. 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Roleeng
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent79 Seiten
dc.relation.issn2197-411X
dc.subject.swdCitizen Scienceger
dc.subject.swdNachhaltigkeitger
dc.subject.swdErnährungger
dc.subject.swdStädtische Landwirtschaftger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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