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Vol. 6 No. 2 (2018): Impasses in Transformation of the Food System

dc.date.accessioned2021-05-17T11:47:44Z
dc.date.available2021-05-17T11:47:44Z
dc.date.issued2018
dc.identifierdoi:10.17170/kobra-202105053828
dc.identifier.urihttp://hdl.handle.net/123456789/12824
dc.language.isoengeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)ger
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc630
dc.titleVol. 6 No. 2 (2018): Impasses in Transformation of the Food Systemeng
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent79 Seiten
dc.relation.issn2197-411X
dc.subject.swdErnährungger
dc.subject.swdNachhaltigkeitger
dc.subject.swdEntwicklungger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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