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Vol. 8 No. 1 (2020)

dc.date.accessioned2021-05-17T13:04:45Z
dc.date.available2021-05-17T13:04:45Z
dc.date.issued2020
dc.identifierdoi:10.17170/kobra-202105053831
dc.identifier.urihttp://hdl.handle.net/123456789/12827
dc.language.isoengeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc630
dc.titleVol. 8 No. 1 (2020)eng
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent65 Seiten
dc.relation.issn2197-411X
dc.subject.swdVerbraucherverhaltenger
dc.subject.swdLebensmittelabfallger
dc.subject.swdLandwirtschaftger
dc.subject.swdErnährungger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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