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Vol. 8 No. 3 (2020)

dc.date.accessioned2021-05-17T14:26:33Z
dc.date.available2021-05-17T14:26:33Z
dc.date.issued2020
dc.identifierdoi:10.17170/kobra-202105053833
dc.identifier.urihttp://hdl.handle.net/123456789/12829
dc.language.isoengeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc630
dc.titleVol. 8 No. 3 (2020)eng
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent64 Seiten
dc.relation.issn2197-411X
dc.subject.swdErnährungsgewohnheitger
dc.subject.swdLebensmittelproduktionger
dc.subject.swdLandwirtschaftger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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