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Vol. 9 No. 1 (2021)
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Vol 09, No 1 (2021) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@periodical{doi:10.17170/kobra-202105053835,
title={Vol. 9 No. 1 (2021)},
publisher={Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)},
year={2021}
}
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2021-05-18T10:43:18Z 2021-05-18T10:43:18Z 2021 doi:10.17170/kobra-202105053835 http://hdl.handle.net/123456789/12833 eng Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 630 Vol. 9 No. 1 (2021) Zeitschrift open access 124 Seiten 2197-411X Landwirtschaft Ernährung Nachhaltigkeit Verbraucherverhalten publishedVersion false true
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