Datum
2021Autor
Stefanovic, LillianaSchlagwort
300 Sozialwissenschaften, Soziologie Biologisches LebensmittelLebensmittelversorgungNachhaltigkeitErgebnisTransformationVereinte Nationen: Agenda 2030 für nachhaltige EntwicklungSupplement
doi:10.48662/daks-5Metadata
Zur Langanzeige
Buch
Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems
Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems
A first approximation
Zusammenfassung
One way to approach the food systems transformation is through the prism of food system outcomes. The present PhD study employed a mixed methods research design and actor-oriented approach to investigate the outcomes and transformative potential of one of the alternative food systems – the Organic Food System. A stepwise analysis began with the identification of outcome categories along with the specifi c outcomes and proceeded with the investigation of the contribution to the 17 Sustainable Development Goals of the United Nations, from goal- to target-level. The revealed outcomes can be attributed to the three dimensions of sustainability. Higher perception of wellbeing and overall quality of life have been repeatedly reported by the organic actors. The Sustainable Development Goals were found to have a high representation in the investigated case studies, whereby the goal 12, responsible consumption and production, seems to be central in all the investigated cases acting as a leverage, activating further outcomes. The results enabled the formulation of a conceptual framework, which needs to be tested in other contexts and settings.
Zusätzliche Informationen
Zugleich: Universität Kassel, Dissertation, 2021Druckausgabe
Link zu kassel university pressZitieren
@book{doi:10.17170/kobra-202108064499,
author={Stefanovic, Lilliana},
title={Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems},
publisher={kassel university press},
year={2021}
}
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2021-10-20T07:43:18Z 2021-10-20T07:43:18Z 2021 doi:10.17170/kobra-202108064499 http://hdl.handle.net/123456789/13306 Zugleich: Universität Kassel, Dissertation, 2021 eng kassel university press Namensnennung - Weitergabe unter gleichen Bedingungen 4.0 International http://creativecommons.org/licenses/by-sa/4.0/ organic food system outcomes food systems transformation sustainable development goals 300 Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems Buch One way to approach the food systems transformation is through the prism of food system outcomes. The present PhD study employed a mixed methods research design and actor-oriented approach to investigate the outcomes and transformative potential of one of the alternative food systems – the Organic Food System. A stepwise analysis began with the identification of outcome categories along with the specifi c outcomes and proceeded with the investigation of the contribution to the 17 Sustainable Development Goals of the United Nations, from goal- to target-level. The revealed outcomes can be attributed to the three dimensions of sustainability. Higher perception of wellbeing and overall quality of life have been repeatedly reported by the organic actors. The Sustainable Development Goals were found to have a high representation in the investigated case studies, whereby the goal 12, responsible consumption and production, seems to be central in all the investigated cases acting as a leverage, activating further outcomes. The results enabled the formulation of a conceptual framework, which needs to be tested in other contexts and settings. open access Stefanovic, Lilliana 2021-03-24 XXX, 335 Seiten Kassel, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften Herzig, Christian (Prof. Dr.) Kahl, Johannes (Prof. Dr.) Kassel 978-3-7376-0981-4 doi:10.48662/daks-5 Biologisches Lebensmittel Lebensmittelversorgung Nachhaltigkeit Ergebnis Transformation Vereinte Nationen: Agenda 2030 für nachhaltige Entwicklung A first approximation publishedVersion Sustainable Food Systems - Nachhaltige Lebensmittel- und Ernährungssysteme Band 2 true https://www.genialokal.de/Produkt/Lilliana-Stefanovic/Basis-for-monitoring-the-performance-of-Sustainable-Development-Goals-in-Organic-Food-Systems_lid_48038063.html 34,00 Sustainable Food Systems - Nachhaltige Lebensmittel- und Ernährungssysteme Agrarwissenschaft und Ökologie Dissertation FB 11 / Ökologische Agrarwissenschaften Softcover DIN A5 true
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