Browsing Vol 10, No 2 (2022) by Subject
Subject |
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food preservation [1] |
food security [1] |
Functional Food [1] |
functional food [1] |
health and science communication [1] |
karish cheese [1] |
Kaufmotivation [1] |
Kältetechnik [1] |
Käse [1] |
Konservierung [1] |
Konsistenz [1] |
Lebensmittel [2] |
LED [1] |
logistic regression [1] |
Logit-Modell [1] |
Lumineszenzdiode [1] |
Malaysia [1] |
microstructural [1] |
Mikrostruktur [1] |
Milchproteine [1] |