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dc.date.accessioned2022-06-14T12:27:38Z
dc.date.available2022-06-14T12:27:38Z
dc.date.issued2022-05-30
dc.identifierdoi:10.17170/kobra-202110144908
dc.identifier.urihttp://hdl.handle.net/123456789/13923
dc.language.isoengeng
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectfood securityeng
dc.subjectagricultural productioneng
dc.subjectconsumer behavioureng
dc.subjectenvironmental sustainabilityeng
dc.subjectenvironmental values and attitudeseng
dc.subjecthealth and science communicationeng
dc.subjectsocial normseng
dc.subject.ddc300
dc.subject.ddc630
dc.titleValuing environmentally sustainable agriculture? Food and water concerns, production literacy, and consumption behaviours in rural-regional Australiaeng
dc.typeAufsatz
dcterms.abstractAlthough Australia currently enjoys high food security, increasing climate change pressure on the planet’s direst land mass, governed by the least climate change mitigating legislators, makes this position increasingly tenuous amid increasingly globalised, industrial food production systems. This article presents primary data exploring the salience of food and water concerns compared with related knowledge affecting agricultural product consumption. Respondents to an online survey were drawn from employees at a large organisation responsible for training the ‘next generation’ of health, science communication and agricultural professionals, informed by mission statement values of creating environmentally sustainable rural-regional communities and practices. Despite organisational values, findings demonstrate low environmental sustainability literacy and behaviours regarding food and water consumption choices, even amongst those having self-identified concerns and higher educational degrees, including formal environmental science training. Data are contextualised amid interdisciplinary research and theory, furthering national/global understanding of knowledge gaps about food choices and (un)awareness about conventional agricultural food/water production implications for socioeconomic and environmental sustainability. Discussion of agricultural products limited featuring amongst environmental issue awareness (as an expansive literature argues sustainability change must derive from individual and relevant private sector change/knowledge acquisition) frames required next steps for policy and practice changes to address existing knowledge/action gaps and values. Research interrogating why low sustainable production/consumption literacy exists, for the purpose of active remedying, is advocated to enable consumer awareness/behaviours aligned with internationally recommended pro-environment action necessary for sustained global food/water security and facilitated agricultural sector capacity to support human and environmental healtheng
dcterms.accessRightsopen access
dcterms.creatorRagusa, Angela T.
dcterms.creatorCrampton, Andrea
dc.subject.swdAustralienger
dc.subject.swdErnährungssicherungger
dc.subject.swdAgrarproduktionger
dc.subject.swdVerbraucherverhaltenger
dc.subject.swdUmweltverträglichkeitger
dc.subject.swdNachhaltigkeitger
dc.subject.swdWertger
dc.subject.swdNatürliche Ressourcenger
dc.subject.swdVerbrauchger
dc.subject.swdSoziale Normger
dc.type.versionpublishedVersion
dcterms.source.identifiereissn:2197-411X
dcterms.source.issueNo. 2
dcterms.source.journalFuture of Food: Journal on Food, Agriculture & Societyeng
dcterms.source.volumeVol. 10
kup.iskupfalse
dcterms.source.articlenumber526


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Namensnennung 4.0 International
Except where otherwise noted, this item's license is described as Namensnennung 4.0 International