Datum
2022-09-14Autor
Stefanovic, LillianaSchlagwort
630 Landwirtschaft, Veterinärmedizin SödertäljeMouans-SartouxCilentoNachhaltigkeitBiologisches LebensmittelInternationaler VergleichBiologischer LandbauLebensmittelproduktionLebensmittelversorgungSchulverpflegungUrlaub auf dem BauernhofMetadata
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Aufsatz![](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement
Zusammenfassung
Alternative food systems have occupied a steady niche in the food systems transformation discourse as one of the transformative pathways capable of addressing many of the United Nations Sustainable Development Goals (SDGs). Being one of the alternative approaches, organic food systems are often in the spotlight of transformation discussion. While their outcomes and, to a lesser extent, potential to address the SDGs have been documented, the attempts to provide empirical evidence for the latter contribution are largely lacking. The study aimed to close this gap by assessing the performance of SDGs in local organic food systems with the territorial approach. For this purpose, a mixed methods research design and actor-oriented approach have been used. The research employed a multiple-case study design to examine three European territorial organic food systems to uncover their contribution to SDGs and thereby their role in food systems transformation towards enhanced sustainability. Analysis at the target level revealed the central role of SDG 12, responsible consumption and production, addressed by the highest number of targets manifested through corresponding outcomes of all three analyzed case studies. The analyzed systems uncovered a leverage potential of sustainable public procurement to unfold other SDG targets through synergetic interactions of the respective outcomes.
Zitierform
In: Sustainability Volume 14 / Issue 18 (2022-09-14) eissn:2071-1050Förderhinweis
Gefördert durch den Publikationsfonds der Universität KasselZitieren
@article{doi:10.17170/kobra-202209166856,
author={Stefanovic, Lilliana},
title={SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement},
journal={Sustainability},
year={2022}
}
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2022-09-16T08:38:22Z 2022-09-16T08:38:22Z 2022-09-14 doi:10.17170/kobra-202209166856 http://hdl.handle.net/123456789/14148 Gefördert durch den Publikationsfonds der Universität Kassel eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ sustainable public procurement SDG 12 SDGs organic food systems food system outcomes food systems transformation 630 SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement Aufsatz Alternative food systems have occupied a steady niche in the food systems transformation discourse as one of the transformative pathways capable of addressing many of the United Nations Sustainable Development Goals (SDGs). Being one of the alternative approaches, organic food systems are often in the spotlight of transformation discussion. While their outcomes and, to a lesser extent, potential to address the SDGs have been documented, the attempts to provide empirical evidence for the latter contribution are largely lacking. The study aimed to close this gap by assessing the performance of SDGs in local organic food systems with the territorial approach. For this purpose, a mixed methods research design and actor-oriented approach have been used. The research employed a multiple-case study design to examine three European territorial organic food systems to uncover their contribution to SDGs and thereby their role in food systems transformation towards enhanced sustainability. Analysis at the target level revealed the central role of SDG 12, responsible consumption and production, addressed by the highest number of targets manifested through corresponding outcomes of all three analyzed case studies. The analyzed systems uncovered a leverage potential of sustainable public procurement to unfold other SDG targets through synergetic interactions of the respective outcomes. open access Stefanovic, Lilliana doi:10.3390/su141811510 Södertälje Mouans-Sartoux Cilento Nachhaltigkeit Biologisches Lebensmittel Internationaler Vergleich Biologischer Landbau Lebensmittelproduktion Lebensmittelversorgung Schulverpflegung Urlaub auf dem Bauernhof publishedVersion eissn:2071-1050 Issue 18 Sustainability Volume 14 false 11510
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