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Personality traits and meat consumption: the mediating role of animal-related ethical concerns

dc.date.accessioned2023-02-03T13:03:10Z
dc.date.available2023-02-03T13:03:10Z
dc.date.issued2023-01-04
dc.identifierdoi:10.17170/kobra-202302037452
dc.identifier.urihttp://hdl.handle.net/123456789/14399
dc.description.sponsorshipGefördert durch den Publikationsfonds der Universität Kasselger
dc.language.isoeng
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectanimal ethical concernseng
dc.subjectdifferential meat consumptioneng
dc.subjectpersonality traitseng
dc.subjectanimal ethics and welfareeng
dc.subjectbig five personalityeng
dc.subject.ddc150
dc.titlePersonality traits and meat consumption: the mediating role of animal-related ethical concernseng
dc.typeAufsatz
dcterms.abstractPrior research suggests that personality traits are associated with meat consumption. However, this association is not uniform across all types of meat. For instance, Big Five personality traits such as openness and agreeableness are negatively associated with red meat consumption but positively associated with fish. Using a large sample of Chilean university students (N = 1,149), we examined whether these differential meat consumption patterns can be explained by an intermediary variable of animal-related ethical values. Structural equation modeling was employed to test the hypothesized associations. The results suggest that animal-related ethical values mediate the effect of certain personality traits on the consumption of beef and poultry.eng
dcterms.accessRightsopen access
dcterms.creatorHaefner, Gonzalo
dcterms.creatorSchobin, Janosch
dcterms.creatorRisius, Antje
dc.relation.doidoi:10.3389/fpsyg.2022.995482
dc.subject.swdTierethikger
dc.subject.swdFleischverbrauchger
dc.subject.swdVerhaltensmusterger
dc.subject.swdHypotheseger
dc.subject.swdPersönlichkeitsfaktorger
dc.type.versionpublishedVersion
dcterms.source.identifiereissn:1664-1078
dcterms.source.journalFrontiers in Psychologyeng
dcterms.source.volumeVolume 13
kup.iskupfalse
dcterms.source.articlenumber995482


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