Datum
2023-01-17Autor
Rodriguez Coca, Liuder IsodoroGarcia Gonzalez, Marcos TulioGil Unday, ZuleiquiJiménez Hernández, JanetRodríguez Jáuregui, Marcia MaríaFernández Cancio, YanderMetadata
Zur Langanzeige
Aufsatz
Effects of Sodium Salinity on Rice (Oryza sativa L.) Cultivation: A Review
Zusammenfassung
Sodium salinity negatively affects and reduces yields in international agricultural systems. This stress decreases crop growth and development, causing tissue death, flowering abortion, and senescence of the fertilized embryo, and negatively affects enzymatic activity, protein synthesis, among other processes. Rice is a cereal of great international demand for its nutritional properties and its productivity is affected by the presence of salts in agricultural surfaces. The objective of this article is to review the main effects of sodium salinity on morpho-physiological characteristics in rice cultivation. For the design and strategy of the information search, a methodology was followed to compile and summarize the existing studies on the effects of sodium salinity on this crop. The results of this search showed that sodium salts cause poor root growth, chlorosis, leaf curling and leaf scorching in this cereal; it also induces stomatal closure, inhibits photosynthesis, alters cell metabolism, causes oxidative stress in the crop, influences spikelet sterility and grain yield, among other effects.
Zitierform
In: Sustainability Volume 15 / Issue 3 (2023-01-17) eissn:2071-1050Förderhinweis
Gefördert durch den Publikationsfonds der Universität KasselZitieren
@article{doi:10.17170/kobra-202303167643,
author={Rodriguez Coca, Liuder Isodoro and Garcia Gonzalez, Marcos Tulio and Gil Unday, Zuleiqui and Jiménez Hernández, Janet and Rodríguez Jáuregui, Marcia María and Fernández Cancio, Yander},
title={Effects of Sodium Salinity on Rice (Oryza sativa L.) Cultivation: A Review},
journal={Sustainability},
year={2023}
}
0500 Oax 0501 Text $btxt$2rdacontent 0502 Computermedien $bc$2rdacarrier 1100 2023$n2023 1500 1/eng 2050 ##0##http://hdl.handle.net/123456789/14496 3000 Rodriguez Coca, Liuder Isodoro 3010 Garcia Gonzalez, Marcos Tulio 3010 Gil Unday, Zuleiqui 3010 Jiménez Hernández, Janet 3010 Rodríguez Jáuregui, Marcia María 3010 Fernández Cancio, Yander 4000 Effects of Sodium Salinity on Rice (Oryza sativa L.) Cultivation: A Review / Rodriguez Coca, Liuder Isodoro 4030 4060 Online-Ressource 4085 ##0##=u http://nbn-resolving.de/http://hdl.handle.net/123456789/14496=x R 4204 \$dAufsatz 4170 5550 {{Biologisches Lebensmittel}} 5550 {{Reisanbau}} 5550 {{Salzgehalt}} 7136 ##0##http://hdl.handle.net/123456789/14496
2023-03-16T11:17:02Z 2023-03-16T11:17:02Z 2023-01-17 doi:10.17170/kobra-202303167643 http://hdl.handle.net/123456789/14496 Gefördert durch den Publikationsfonds der Universität Kassel eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ agricultural bioproducts salt stress sodium salinity physiology salinity bioproducts 630 Effects of Sodium Salinity on Rice (Oryza sativa L.) Cultivation: A Review Aufsatz Sodium salinity negatively affects and reduces yields in international agricultural systems. This stress decreases crop growth and development, causing tissue death, flowering abortion, and senescence of the fertilized embryo, and negatively affects enzymatic activity, protein synthesis, among other processes. Rice is a cereal of great international demand for its nutritional properties and its productivity is affected by the presence of salts in agricultural surfaces. The objective of this article is to review the main effects of sodium salinity on morpho-physiological characteristics in rice cultivation. For the design and strategy of the information search, a methodology was followed to compile and summarize the existing studies on the effects of sodium salinity on this crop. The results of this search showed that sodium salts cause poor root growth, chlorosis, leaf curling and leaf scorching in this cereal; it also induces stomatal closure, inhibits photosynthesis, alters cell metabolism, causes oxidative stress in the crop, influences spikelet sterility and grain yield, among other effects. open access Rodriguez Coca, Liuder Isodoro Garcia Gonzalez, Marcos Tulio Gil Unday, Zuleiqui Jiménez Hernández, Janet Rodríguez Jáuregui, Marcia María Fernández Cancio, Yander 18 Seiten doi:10.3390/su15031804 Biologisches Lebensmittel Reisanbau Salzgehalt publishedVersion eissn:2071-1050 Issue 3 Sustainability Volume 15 false 1804
Die folgenden Lizenzbestimmungen sind mit dieser Ressource verbunden: