Vol 11, No 1 (2023)

Zeitschrift
Vol. 11 No. 1 (2023)

Unknown author (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-02-28)
Aufsatz
Income and price elasticities of animal food demand and welfare in Indonesian urban: an application of the LA-AIDS

Anindita, Ratya; Sa`diyah, Ana Arifatus; Khoiriyah, Nikmatul (2022-12-30)
Aufsatz
Taste masking in vegan food processing with natural substitutes

Yusuf, Emel Hasan (2022-12-29)
Aufsatz
The effects of weather factors on titrating acids accumulation in sweet cherry fruits

Ivanova, Iryna; Serdyuk, Marina; Malkina, Vira; Tymoshchuk, Tetiana; Shlieina, Lludmyla; Pokoptseva, Liubov; Zoria, Mykhailo; Taranenko, Halyna (2022-12-29)
Aufsatz
The potential of cabbage waste extract as a bio-stimulant for enhancing growth, biochemical constituents, and oil quality of thyme (Thymus vulgaris)

Sabry, Reham; Salama, Adel; Wahba, Hend; Mohamed, Heba; Abdelhamid, Magdi (2022-12-29)
Aufsatz
Physiological response of some canola genotypes to proline concentration under saltwater irrigation conditions

El Habbasha, Sayed Fathi; Feike, Til; EL-Matwally, I. M.; Kandil, Abdalrham A.; Younis, Abd El-Samad Mahmoud; Ibrahim Ali, Faten Mohamed (2022-12-29)
Aufsatz
Sustainable Eating Futures: A Case Study in Saudi Arabia

Ashraf, Muhammad Waqar; Alanezi, Faisal (2022-10-25)