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dc.date.accessioned2023-03-24T14:06:08Z
dc.date.available2023-03-24T14:06:08Z
dc.date.issued2022-10-25
dc.identifierdoi:10.17170/kobra-202204136024
dc.identifier.urihttp://hdl.handle.net/123456789/14525
dc.language.isoeng
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectFoodeng
dc.subjectSustainableeng
dc.subjectFuturisticeng
dc.subjectSaudi Arabiaeng
dc.subjectScenarioseng
dc.subject.ddc630
dc.titleSustainable Eating Futures: A Case Study in Saudi Arabiaeng
dc.typeAufsatz
dcterms.abstractFood systems are central to human societies. Developing sustainable, nutritious, and healthy food systems will be crucial to accomplishing sustainable development goals. The multifarious politics underlying food production, distributions as well as consumption are often ignored. The present paper analyses different factors affecting food consumption in the local population of Saudi Arabia and relates them to the supply chain. Different futuristic scenarios are discussed to develop sustainable food consumption practices in Saudi Arabia. This paper also addresses opportunities at the intersection of food and smart technologies. Moreover, the scenarios discuss the roles played by society and technological advancements in food conservation and consumption in Saudi society.eng
dcterms.accessRightsopen access
dcterms.creatorAshraf, Muhammad Waqar
dcterms.creatorAlanezi, Faisal
dc.subject.swdSaudi-Arabienger
dc.subject.swdNachhaltigkeitger
dc.subject.swdLebensmittelverbrauchger
dc.type.versionpublishedVersion
dcterms.source.identifiereissn:2197-411X
dcterms.source.issueNo. 1
dcterms.source.journalFuture of Food: Journal on Food, Agriculture & Societyeng
dcterms.source.volumeVol. 11
kup.iskupfalse
dcterms.source.articlenumber599


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