Datum
2024-04-30Autor
Olschewsky, AnnaKrieger, Margret CarolaHoischen-Taubner, SusanneMörlein, DanielKlingel, StefanieThaller, GeorgHinrichs, DirkSchlagwort
630 Landwirtschaft, Veterinärmedizin Deutsches SattelschweinSchlachtwertFleischqualitätSchweinehaltungGewichtszunahmeLebensleistung <Viehwirtschaft>Metadata
Zur Langanzeige
Aufsatz![](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
This work was funded by the EU within the framework of the “European Innovation Partnership” (EIP Agri) and the “Landesprogramm Ländlicher Raum (LPLR) des Landes Schleswig-Holstein” (SK, GT and DH).
Performance, carcass quality and meat quality of the endangered German Angler Saddleback pig
Zusammenfassung
The Angler Saddleback pig is an endangered local breed originating from Germany. The breed is said to have low demands in terms of husbandry and feeding, and an excellent meat quality. To date, there is a lack of more recent scientific investigations of the breed. Therefore, 58 Angler Saddleback pigs were fattened in two consecutive trials whereby performance, carcass quality and meat quality were assessed. At an average age of 324 days, the pigs reached an average final live weight of 143 kg, an intramuscular fat (IMF) content of 2.6%, a lean meat percentage of 47% and a backfat thickness of 38 mm. A significant influence of the independent variables “breeder” and “age at the end of fattening” on the majority of target variables was found. Furthermore, IMF as well as pH value 45 minutes post mortem was significantly influenced by sex. These results give a current overview of the phenotypic characteristics of this endangered breed. It is shown that the slower growing Angler Saddleback breed may need alternative marketing concepts for its meat and meat products. Additionally, further research is necessary to clarify the reasons for the high phenotypic variation within this breed.
Zitierform
In: Plos One Volume 19 / Issue 4 (2024-04-30) eissn:1932-6203Förderhinweis
Gefördert durch den Publikationsfonds der Universität KasselThis work was funded by the EU within the framework of the “European Innovation Partnership” (EIP Agri) and the “Landesprogramm Ländlicher Raum (LPLR) des Landes Schleswig-Holstein” (SK, GT and DH).
Zitieren
@article{doi:10.17170/kobra-2024052310187,
author={Olschewsky, Anna and Krieger, Margret Carola and Hoischen-Taubner, Susanne and Mörlein, Daniel and Klingel, Stefanie and Thaller, Georg and Hinrichs, Dirk},
title={Performance, carcass quality and meat quality of the endangered German Angler Saddleback pig},
journal={Plos One},
year={2024}
}
0500 Oax 0501 Text $btxt$2rdacontent 0502 Computermedien $bc$2rdacarrier 1100 2024$n2024 1500 1/eng 2050 ##0##http://hdl.handle.net/123456789/15775 3000 Olschewsky, Anna 3010 Krieger, Margret Carola 3010 Hoischen-Taubner, Susanne 3010 Mörlein, Daniel 3010 Klingel, Stefanie 3010 Thaller, Georg 3010 Hinrichs, Dirk 4000 Performance, carcass quality and meat quality of the endangered German Angler Saddleback pig / Olschewsky, Anna 4030 4060 Online-Ressource 4085 ##0##=u http://nbn-resolving.de/http://hdl.handle.net/123456789/15775=x R 4204 \$dAufsatz 4170 5550 {{Deutsches Sattelschwein}} 5550 {{Schlachtwert}} 5550 {{Fleischqualität}} 5550 {{Schweinehaltung}} 5550 {{Gewichtszunahme}} 5550 {{Lebensleistung <Viehwirtschaft>}} 7136 ##0##http://hdl.handle.net/123456789/15775
2024-05-24T09:13:25Z 2024-05-24T09:13:25Z 2024-04-30 doi:10.17170/kobra-2024052310187 http://hdl.handle.net/123456789/15775 Gefördert durch den Publikationsfonds der Universität Kassel This work was funded by the EU within the framework of the “European Innovation Partnership” (EIP Agri) and the “Landesprogramm Ländlicher Raum (LPLR) des Landes Schleswig-Holstein” (SK, GT and DH). eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ swine meat animal husbandry animal performance weight gain body weight animal slaughter fats 630 Performance, carcass quality and meat quality of the endangered German Angler Saddleback pig Aufsatz The Angler Saddleback pig is an endangered local breed originating from Germany. The breed is said to have low demands in terms of husbandry and feeding, and an excellent meat quality. To date, there is a lack of more recent scientific investigations of the breed. Therefore, 58 Angler Saddleback pigs were fattened in two consecutive trials whereby performance, carcass quality and meat quality were assessed. At an average age of 324 days, the pigs reached an average final live weight of 143 kg, an intramuscular fat (IMF) content of 2.6%, a lean meat percentage of 47% and a backfat thickness of 38 mm. A significant influence of the independent variables “breeder” and “age at the end of fattening” on the majority of target variables was found. Furthermore, IMF as well as pH value 45 minutes post mortem was significantly influenced by sex. These results give a current overview of the phenotypic characteristics of this endangered breed. It is shown that the slower growing Angler Saddleback breed may need alternative marketing concepts for its meat and meat products. Additionally, further research is necessary to clarify the reasons for the high phenotypic variation within this breed. open access Olschewsky, Anna Krieger, Margret Carola Hoischen-Taubner, Susanne Mörlein, Daniel Klingel, Stefanie Thaller, Georg Hinrichs, Dirk doi:10.1371/journal.pone.0300361 Deutsches Sattelschwein Schlachtwert Fleischqualität Schweinehaltung Gewichtszunahme Lebensleistung <Viehwirtschaft> publishedVersion eissn:1932-6203 Issue 4 Plos One Volume 19 false e0300361
Die folgenden Lizenzbestimmungen sind mit dieser Ressource verbunden: