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dc.date.accessioned2024-09-30T13:53:25Z
dc.date.available2024-09-30T13:53:25Z
dc.date.issued2024-09-27
dc.identifierdoi:10.17170/kobra-2024070910495
dc.identifier.urihttp://hdl.handle.net/123456789/16069
dc.language.isoeng
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectannual forageeng
dc.subjectforage qualityeng
dc.subjectdry matter yieldseng
dc.subject.ddc630
dc.titleHaving inadequate roughages in cold areas in Tanzania? Consider forage oat and barleyeng
dc.typeAufsatz
dcterms.abstractProper livestock feeding is key to improving the livestock sector in sub-Saharan Africa. Limited availability of well-performing forage technologies matched with production environment and context is often a constraint to increase forage quality and quantity for livestock productivity. To contribute towards forage technologies for cold areas, we selected four promising small grain varieties and evaluated them in 2020-21. They included two (Conway, Glamis) oat varieties and two (Rihane, Kounouz) barley varieties. In two village sites in Mufindi District in the southern highlands of Tanzania, we established trials in a randomised complete block design replicated three times. While the cultivars produced similar dry matter yields (t/ha), they returned significantly different crude protein (CP%), Neutral Detergent Fiber (NDF%) and in vitro organic matter digestibility. Digestibility was in the order Glamis > Conway > Kounouz > Rihane, while crude protein yield (t/ha) was in the order Glamis > Kounouz > Rihane > Conway. Based on dry matter and crude protein yields and digestibility, Glamis oat would be the most preferable in the study area and other similar ecologies.eng
dcterms.accessRightsopen access
dcterms.creatorMwendia, Solomon Waweru
dcterms.creatorNzogela, Beatus
dcterms.creatorMwilawa, Angello
dcterms.creatorNotenbaert, An
dc.subject.swdTansaniager
dc.subject.swdFuttermittelger
dc.subject.swdQualitätger
dc.subject.swdTrockenmasseger
dc.subject.swdHaferger
dc.type.versionpublishedVersion
dcterms.source.identifiereissn:2363-6033
dcterms.source.issueNo. 2
dcterms.source.journalJournal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS)eng
dcterms.source.pageinfo159-165
dcterms.source.volumeVol. 125
kup.iskupfalse


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Namensnennung 4.0 International
Except where otherwise noted, this item's license is described as Namensnennung 4.0 International