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Aufsatz
Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands
(2017-08-22)
Anchote (Coccinia abyssinica) is an indigenous tuber crop of the Ethiopian Highlands. It is popular in the western Oromia Region of the country. Apart from food, the crop is also used in traditional medicine. Anchote tubers possess two variations in its tissue colour, red and white. In this study, a small market survey and a nutritional comparison of red and white anchote were conducted. White tissue anchote seems to be more popular, due to its soft texture and ease of cooking. However, the red variant was considered ...
Aufsatz
Sustainable rural development in Ukraine: Legal aspect
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2018-12-26)
Sustainable rural development involves the attainment of a balanced development of the economic, ecological and social spheres within a community. For this purpose, the state agrarian policy should be aimed at achieving three goals: 1) food security of the state; 2) solving of social and environmental problems in rural areas; and, 3) the transformation of the agrarian sector into a highly effective, competitive domestic and foreign market economy sector of the state. Therefore, the purpose of the article is to study ...
Aufsatz
Strategies towards evaluation beyond scientific impact
(Librello, 2015)
Various research fields, like organic agricultural research, are dedicated to solving real-world problems and contributing to sustainable development. Therefore, systems research and the application of interdisciplinary and transdisciplinary approaches are increasingly endorsed. However, research performance depends not only on self-conception, but also on framework conditions of the scientific system, which are not always of benefit to such research fields. Recently, science and its framework conditions have been ...
Aufsatz
Heavy Metals and Polycyclic Aromatic Hydrocarbons in Urban Leaf Litter Designated for Combustion
(2017-03-03)
Vast amounts of leaf litter have to be disposed of by city administrations. This biomass has the potential for energy conversion, but contamination with pollutants can adversely affect this usage. We investigated leaf litter samples from the city of Kassel by analyzing their heavy metal and polycyclic aromatic hydrocarbon (PAH) concentrations. Leaf samples were indeed contaminated with heavy metals and PAHs and contamination was influenced by provenience and collection technique. A simple cleaning system of washing ...
Aufsatz
High-Quality Solid Fuel Production from Leaf Litter of Urban Street Trees
(2016-11-30)
Leaf litter is a growing concern for cities. Due to adherent dirt such biomass is rarely utilized nowadays but may constitute a renewable energy source for communities or private households. Leaf litter from main roads, residential areas and city centres collected by the vacuum technique or the sweeper technique was sampled and analysed for ash content and chemical composition. Ash content of leaf litter collected by the sweeping technique was higher (21.6%–40.1% dry matter, DM) than in material collected by the ...
Aufsatz
Fusion of Ultrasonic and Spectral Sensor Data for Improving the Estimation of Biomass in Grasslands with Heterogeneous Sward Structure
(2017-01-21)
An accurate estimation of biomass is needed to understand the spatio-temporal changes of forage resources in pasture ecosystems and to support grazing management decisions. A timely evaluation of biomass is challenging, as it requires efficient means such as technical sensing methods to assess numerous data and create continuous maps. In order to calibrate ultrasonic and spectral sensors, a field experiment with heterogeneous pastures continuously stocked by cows at three grazing intensities was conducted. Sensor ...
Zeitschrift
Vol. 5 No. 1 (2017): Farming Cities towards Urban Food Policies
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2017)
Zeitschrift
Vol. 4 No. 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2016)
Zeitschrift
Vol. 4 No. 2 (2016): Food System Techniques and Agricultural Practices
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2016)
Zeitschrift
Vol. 6 No. 1 (2018): Sustainable Agriculture For Healthy Ecosystem
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2018)