Suche
Anzeige der Dokumente 11-20 von 226
Aufsatz
Identification of socio-economic characteristics and farmers’ practices affecting rice (Oryza spp.) yields in Benin (West Africa)
(2022-12-28)
Rice (Oryza spp.) is one of the major staple foods in Benin. Benin has increased rice production through the expansion of cultivation area rather than increasing rice yields. To better understand the factors affecting rice yields, a thorough understanding of the current rice production system characteristics and constraints is required. The present study identifies socio-economic characteristics and farmers’ practices affecting rice yields and suggests improved cultivation practices in the sector. Data were collected ...
Bachelorarbeit
Planungshilfen zur Geschwisterkalbhaltung – Management und Kostenkalkulationen
(2022)
Im Rahmen der vorliegenden Bachelorarbeit wurden Planungshilfen entwickelt, die die praktische Umsetzung der Geschwisterkalbhaltung auf Milchvieh- oder Kooperationsbetrieben erleichtern sollen. Dabei sollen zum einen die Betriebsleiter*innen bei der Erarbeitung von betriebsspezifischen Szenarien für die potenzielle Geschwisterkalbhaltung unterstützt und zum anderen eine Berechnung der mit der Umsetzung verbundenen Kosten ermöglicht werden. Als Basis für die Entwicklung der Planungshilfen diente eine Literaturstudie. ...
Aufsatz
Income and price elasticities of animal food demand and welfare in Indonesian urban: an application of the LA-AIDS
(2022-12-30)
Protein consumption can be a measure of the welfare of society. Developed countries consume more protein than developing countries. This study analyzes the effect of rising prices and income on demand and welfare in urban Indonesia. The research data use the 2018 Household National Socio-Economic Survey (Susenas) data in household consumption and expenditure data collected by the Central Statistics Agency (BPS). The number of samples is 133,873 households. The demand systems approach uses the Almost Ideal Demand ...
Aufsatz
Sustainable Eating Futures: A Case Study in Saudi Arabia
(2022-10-25)
Food systems are central to human societies. Developing sustainable, nutritious, and healthy food systems will be crucial to accomplishing sustainable development goals. The multifarious politics underlying food production, distributions as well as consumption are often ignored. The present paper analyses different factors affecting food consumption in the local population of Saudi Arabia and relates them to the supply chain. Different futuristic scenarios are discussed to develop sustainable food consumption practices ...
Working paper
Marktstudie zu regionalen Bio-Lebensmitteln in Hessen
(2022)
Die vorliegende Studie gibt einen ersten Einblick in die aktuelle Situation der landwirtschaftlichen Öko-Erzeugung, der Verarbeitung und des Handels ökologischer Lebensmittel in Hessen. Am Beispiel von ausgewählten Wertschöpfungsketten (WSK) wird untersucht, welche Schwächen und Stärken und welche Herausforderungen für regionale Produktion, Verarbeitung und Handel von ökologischen Lebensmitteln bestehen. Ziel der Studie ist es, die aktuelle Situation darzustellen, Schwachstellen zu identifizieren und Ansatzpunkte zu ...
Dissertation
Diffusion of Material Flow Cost Accounting and its Contribution to Sustainable Development
(2022)
This thesis aims to analyze how further take-up of Material Flow Cost Accounting (MFCA) in practice can be encouraged to support sustainable development. To achieve the aim of the thesis, three studies on MFCA are conducted at multiple levels. The first study provides a better understanding of MFCA application at the corporate level in developing countries, which are characterized by rapid structure transformation leading to serious environmental problems. The second study considers the contextual and transformational ...
Dissertation
Assessment of the variation of marbling and intramuscular fat content of beef, and validation of possible factors to increase sensory beef quality
(2021-11)
This thesis focuses on the intramuscular fat content (IMF) or the marbling of beef as main parameters of sensory beef quality. The aim is to identify the high variability of these traits and to verify possible influences such as genetics, age, gender and feeding strategies to increase marbling.
The first part of this research focuses on the variation of quality traits within a genetically homogeneous line of an endangered German beef cattle breed “Rotes Höhenvieh” (RHV). The intramuscular fat content of beef samples ...
Aufsatz
Using Moringa Oleifera Seed Cake and Compost as Organic Soil Amendments for Sustainable Agriculture in Valencia Orange Orchard
(2021-09-24)
This work was conducted during two consecutive seasons of 2016/2017 and 2017/2018 at the Experimental Research Station of National Research Centre at Nubaria, El Behiera governorate, Egypt. Twelve year old Valencia orange trees (Citrus sinensis L. Osbeck) budded on Volkamer lemon rootstock, grown in sandy soil under drip irrigation system as plant materials to study the effect of six organic soil amendment treatments on soil hydrophysical properties, soil water retention, soil water movement, plant nutrient contents, ...
Aufsatz
Food Enhancers Usage in Home Food Preparation among the Young Working Women in Malaysia: A Qualitative Study
(2021-11-29)
This paper explores the usage of food enhancers in food preparation among young working women in Malaysia. In this qualitative study, the study informants were drafted using purposive snowball strategy to take part in a semi-structured interview. The data were recorded and analysed accordingly to the research aims. Majority of the informants claimed that they used food enhancer to enhance the flavour and taste of the food while reducing cooking time, minimise preparation processes and time spent in the kitchen. As ...
Aufsatz
Determination of fat, salt and sodium contents of selected fast food items available for sale in Colombo city, Sri Lanka: An approach to colour coding of fast foods
(2021-11-29)
Fast food has become a popular trend among Sri Lankan consumers. However, the nutritional facts of these food items that aid consumer awareness are scantly found in Sri Lanka. This study aimed to examine fat, salt and sodium contents of selected fast food types sold in Colombo city. A questionnaire-based survey was conducted to identify the fast food consumption patterns of the target population. Fat, salt and sodium contents of highly preferred fast food types selected based on the survey, namely; Chinese fish roll ...